Line Cook

About the Role:

As a Line Cook at Fiolina, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every plate served. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will assist in inventory management, helping to track supplies and communicate needs to the kitchen manager. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification.
• Experience in a fast-paced restaurant environment.
• Familiarity with various cooking techniques and cuisines.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and communicate supply needs to the kitchen manager.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Adhere to food safety and sanitation guidelines at all times.

Skills:

The required skills for this position include the ability to follow recipes accurately and maintain a clean workspace, which are essential for producing high-quality dishes consistently. Strong communication skills are necessary for collaborating effectively with team members and ensuring smooth kitchen operations. Time management skills will be utilized to prioritize tasks and meet service demands during busy periods. Additionally, having a keen attention to detail will help in plating dishes to meet presentation standards. Preferred skills, such as knowledge of various cooking techniques, will enhance your ability to contribute creatively to the menu and improve overall kitchen efficiency.